It was a very “yellow” Mother’s Day!

I cooked Mother’s Day lunch for the family yesterday. I found some recipes online for Garlic/Lime Chicken breasts, roasted asparagus and pearl onions in Balsamic marinade. I also fixed rice and tomatoes, Caesar salad and garlic bread. Renee brought yummy cheesecake for dessert. I spent $55 on the meal which fed 8, and then we [...]